Cholesterol & heart disease: Pectin in the vinegar is
a fiber which helps reduce bad cholesterol and helps in regulating blood
pressure. A 2006 study showed evidence that vinegar could lower cholesterol. However, the study was done in rats, so it's
too early to know how it might work in people. Another study in rats
found that vinegar could lower high blood pressure. A large
observational study also found that people who ate oil and vinegar dressing
on salads five to six times a week had lower rates of heart disease than
people who didn't. However, it's far from clear that the vinegar was the
reason.
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Maintains strong bones: This vinegar helps extract calcium
from the fruits, vegetables and meat it is mixed with.
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Apple cider vinegar is loaded with potassium: Potassium
deficiency causes a variety of conditions including hair loss, weak finger
nails, brittle teeth, and sinusitis. The potassium in this vinegar also helps
in eliminating toxic waste from the body.
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Anti-oxidant: The beta-carotene helps in countering damage
caused by free radicals, helping one maintain firmer skin and a youthful
appearance.
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Weight loss: Apple cider vinegar is
good for those wanting to lose weight. It helps in breaking down fat which
helps in natural weight reduction. White vinegar (and perhaps other types)
might help people feel full. A 2005 study of 12 people found that those
who ate a piece of bread along with small amounts of white vinegar felt
fuller and more satisfied than those who just ate the bread.
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Diabetes: The effect of vinegar
on blood sugar levels is perhaps the best-researched and the most promising
of apple cider vinegar's possible health benefits. Several studies have
found that vinegar may help lower glucose levels. A 2007 study of 11 people
with type 2 diabetes found that taking two tablespoons of apple cider vinegar
before bed lowered glucose levels in the morning by 4%-6%.
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Thursday, March 22, 2012
The Power of Organic Apple Cider Vinegar
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